Course Menu

5-Course Tasting Menu

A specially curated menu

$50 p/p
1 Soup
4 appetizers
3 Main Dishes
2 Side Dishes
2 Desserts
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1 Soup
2 Appetizers
2 Main Dishes
1 Dessert
3-Course Tasting Brunch

Chef’s exclusive menu

 

$30 p/p
Chianti
Bordeaux
california
Australia
Chile
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à la carte

appetizer

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salad & Pasta

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main dishes

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Drinks

signature cocktail

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sparkling

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Non-alcohol

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Wine

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Beer

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sunday

brunch

Pancake Bacons

Sponge-like pancake with crispy bacons

Grilled Peaches French Toast w/ Bacon

Served with grilled peaches, whipped cream and a side of bacon.

desserts

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