Island Soul

CATERING MENU

MAINS


Vegetarian Passa Passa Pasta Half Pan \| Full Pan $65.00-$130.00 Add to cart
Chicken Passa Passa Pasta Half Pan \| Full Pan $75.00-$150.00 Add to cart
Broiled Filet of Cod Half Pan \| Full Pan $80.00-$160.00 Add to cart
Curry Chicken Half Pan \| Full Pan $85.00-$170.00 Add to cart
Red Snapper Half Pan \| Full Pan $85.00-$170.00 Add to cart
Shrimp Passa Passa Pasta Half Pan \| Full Pan $85.00-$170.00 Add to cart
Curry Shrimp Half Pan \| Full Pan $95.00-$190.00 Add to cart
Seafood Stew Half Pan \| Full Pan $100.00-$200.00 Add to cart
Seafood Passa Passa Pasta Half Pan \| Full Pan $175.00-$350.00 Add to cart
Oxtail Half Pan \| Full Pan $185.00-$375.00 Add to cart

SIDES


White Rice Half Pan \| Full Pan $45.00-$90.00 Add to cart
Rice & Peas Half Pan \| Full Pan $50.00-$100.00 Add to cart
Mac’ Attack Half Pan \| Full Pan $75.00-$150.00 Add to cart

VEGETABLES


Corn on the Cob Half Pan \| Full Pan $45.00-$90.00 Add to cart
Sauteed Cabbage Half Pan \| Full Pan $50.00-$100.00 Add to cart

Want a custom menu? No worries, schedule a free consultation with Chef Ken.