Plates On Deck

Home of Eclectic Soul Food

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Island Soul

CATERING MENU

PROTEINS​

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  • Curry Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Stewed Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Oxtail

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Curry Shrimp

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Seafood Stew

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Broiled Cod

    Half Pan (8-10 People) | Full Pan (15-20 People)

  • Red Snapper

    Half Pan (6-8 People) | Full Pan (12-15 People)

SIDES

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  • Mac Attack

    Half Pan (10-12 People) | Full Pan (20-30 People)

  • Rice & Peas

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • White Rice

    Half Pan (10-12 People) | Full Pan (20-25 People)

VEGETABLES​

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  • Sautéed Cabbage

    Half Pan (10-12 People) | Full Pan (20-30 People)

  • Corn on the Cob

    Half Pan (10-12 People) | Full Pan (20-25 People)

Want a custom menu? No worries, schedule a free consultation with Chef Ken.