Plates On Deck

Island Soul

CATERING MENU

MAINS

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Half Pan (10-12 people) | Full Pan (20-25 people)
$60.00-$120.00
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Min: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$65.00-$140.00
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Min: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$65.00-$140.00
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Min: 1
Step: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$65.00-$140.00
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Step: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$80.00-$160.00
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Min: 1
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Half Pan (6-10 people) | Full Pan (15-20 people)
$80.00-$160.00
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Min: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$85.00-$170.00
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Min: 1
Step: 1
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Half Pan (6-8 people) | Full Pan (12-15 people)
$85.00-$170.00
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Min: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$85.00-$170.00
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Min: 1
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Half Pan (10-12 people) | Full Pan (20-25 people)
$175.00-$350.00
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Min: 1
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SIDES

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Half Pan (12-15 people) | Full Pan (25-30 people)
$45.00-$90.00
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Min: 1
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Half Pan (12-15 people) | Full Pan (25-30 people)
$50.00-$100.00
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Half Pan (10-12 people) | Full Pan (20-30 people)  
$75.00-$150.00
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VEGETABLES​

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Half Pan (10-15 people) | Full Pan (20-30 people)
$45.00-$90.00
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Min: 1
Step: 1
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Half Pan (10-15 people) | Full Pan (20-30 people)
$50.00-$100.00
Max:
Min: 1
Step: 1
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Want a custom menu? No worries, schedule a free consultation with Chef Ken.