Plates On Deck

Italian Soul

CATERING MENU

  • Chicken Parmesan

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Meatball Parmesan

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Shrimp Parmesan

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Herb Marinated Steak

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Tuscan Chicken

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Baked Ziti

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Lasagna

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Penne Ala Vodka

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Alfredo

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Linguini in Garlic & Olive Oil

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Shrimp & Salmon in Diablo Sauce

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Asparagus

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Sautéed Spinach

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Roasted Broccoli

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Rosemary Roasted Potatoes

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Caesar Salad

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Italian House Salad

    Half Pan (10-12 People) | Full Pan (20-25 People)

Want a custom menu? No worries, schedule a free consultation with Chef Ken.