Plates On Deck

Home of Eclectic Soul Food

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Latin Soul

CATERING MENU

MAIN

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  • Pernil | Roast Pork

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Pollo Guisado | Stewed Chicken

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Adobo Chicken

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Chicharron De Pollo | Fried Chicken Chunks

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Arroz Con Pollo | Rice w/ Chicken

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Baked Ziti

    Half Pan (10-12 People) | Full Pan (20-25 People)

SIDES

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  • Arroz Blanco | White Rice

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Arroz Amarillo | Yellow Rice

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Moro | Yellow Rice & Beans

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Red Beans

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Black Beans

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Pinto Beans

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Maduros | Sweet Plantains

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Tostones | Fried Green Plantains

    Half Pan (10-12 People) | Full Pan (20-25 People)

VEGETABLES

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  • Signature House Salad

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Garden Salad

    Half Pan (10-12 People) | Full Pan (20-25 People)

  • Ensalada De Coditos | Macaroni Salad

    Half Pan (10-12 People) | Full Pan (20-25 People)

Want a custom menu? No worries, schedule a free consultation with Chef Ken.