Plates On Deck

Home of Eclectic Soul Food

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Seafood Soul

CATERING MENU

PROTEINS

CLICK HERE TO PLACE YOUR ONLINE CATERING ORDER
  • Fried Shrimp

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Fried Whiting

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Sweet Chili Shrimp

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Crab Cakes

    Half Pan (12 Crab Cakes) | Full Pan (24 Crab Cakes)

  • Honey Bourbon Salmon

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Garlic & Herb Salmon

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Lemon Butter Chilean Sea Bass

    Half Pan (4-6 People) | Full Pan (8-12 People)

  • Broiled Cod

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Broiled Lobster Tails

    Half Pan (6 Lobster Tails) | Full Pan (12 Lobster Tails)

  • Crab Stuffed Lobster Tails

    Half Pan (6 Lobster Tails) | Full Pan (12 Lobster Tails)

  • Broiled King Crab

    Half Pan (5 LBS) | Full Pan (10 LBS)

PASTAS

CLICK HERE TO PLACE YOUR ONLINE CATERING ORDER
  • Shrimp Passa Passa Pasta

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Seafood Passa Passa Pasta

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Cajun Garlic Shrimp

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Shrimp & Salmon in Diablo Sauce

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Shrimp Parmesan

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Shrimp Penne Ala Voka

    Half Pan (8-10 People) | Full Pan (20-25 People)

Want a custom menu? No worries, schedule a free consultation with Chef Ken.