Plates On Deck

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Southern Soul

CATERING MENU

PROTEINS

CLICK HERE TO PLACE YOUR ONLINE CATERING ORDER
  • BBQ Ribs

    Per Slab

  • BBQ Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • BBQ Pull Pork

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Smothered Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Fried Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Herb Roasted Chicken

    Half Pan (8-10 People) | Full Pan (20-25 People)

  • Chicken Wings

    Half Pan (40-50 Pieces) | Full Pan (100-120 Pieces)

  • Turkey Wings

    Half Pan (6-8 People) | Full Pan (12-15 People)

  • Beef Short Ribs

    Half Pan (4-6 People) | Full Pan (8-12 People)

SIDES

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  • Mac Attack

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Candy Yams

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Garlic Parmesan Mashed Potatoes

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Yellow Rice

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • White Rice

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Rosemary Roasted Potatoes

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Mac Salad

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Honey Vanilla Cornbread

    Half Pan (10-12 People) | Full Pan (30-40 People)

  • Sweet Rolls

    Half Pan (36 Pieces) | Full Pan (72 Pieces)

VEGETABLES

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  • Collard Greens

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Greens Beans

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Cabbage

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Corn on the Cob

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Asparagus

    Half Pan (10-12 People) | Full Pan (30-35 People)

  • Stewed Okra

    Half Pan (10-12 People) | Full Pan (30-35 People)

Want a custom menu? No worries, schedule a free consultation with Chef Ken.