Plates On Deck

Haines City Private Chef & Catering

Located in the heart of Polk County, Haines City is a hidden gem near Legoland, world-class golf, and peaceful lakeside escapes. Whether you’re a longtime resident planning a special event or vacationing with family at a nearby Airbnb, Plates On Deck brings chef-prepared meals straight to your doorstep.

📦 ORDER CATERING ONLINE HERE

Catering Services in Haines City

Planning a family get-together, community event, or birthday weekend? We offer hot, ready-to-enjoy meals tailored for all occasions. Think soulful brunches, taco bars, loaded mac ‘n cheese, and more—all served with care.

Great for:

As Seen on the Food Network

Led by the acclaimed Chef Ken—whose soul food creations have earned a spotlight on the Food Network—Plates On Deck delivers more than just meals. We serve flavor, flair, and hospitality. Expect bold, comforting dishes that elevate your dining experience, whether you’re home or away.

Private Chef in

Your Haines City Home or Rental

Let Chef Ken take the reins in your kitchen—whether it’s your forever home or a weekend rental. From grocery shopping to cleanup, we create a restaurant-style meal right in your space. Just relax, sip your favorite drink, and enjoy.

🧑‍🍳 Schedule your free consultation with Chef Ken or call 321-245-9277.

Perfect for:

Chef Ken Serving Dish

Plates & Palettes: Food Meets Creativity

Add a splash of color to your week with our Plates & Palettes experience. Guests enjoy a guided painting session with a soul food feast prepared by Chef Ken. No skills required—just a love of fun, food, and togetherness.

Includes:

Ideal for:

Why Plates On Deck in Haines City?

Make Every Haines City Meal Memorable

Whether you’re planning a relaxing retreat or celebrating life at home, let us elevate your meals. With Plates On Deck, you get flavor, fun, and flexibility—served fresh to your door.

🍽️ ORDER NOW
🧑‍🍳 Book with Chef Ken or call 321-245-9277

Eat. Vibe. Repeat—in Haines City.

 

Want a custom menu? No worries, schedule a free consultation with Chef Ken.