Join us for a special Mother’s Day celebration featuring a four course seafood lovers brunch by Chef Ken. Indulge in a delectable array of dishes, carefully curated to take your taste buds on a culinary journey of seafood delights.
For the FIRST COURSE, indulge in this decadent homage to Chef Ken’s “Grandma Sue” with Peach Cobbler French Toast.
The SECOND COURSE promises to take you where you want to go. This Eclectic Soul Flight features Broiled Lobster Tail, Mac Attack, & Honey Vanilla Cornbread. Let your palate soar with the succulent flavors of the lobster tail, the creamy Mac attack, and the heavenly cornbread.
The THIRD COURSE is a nod to Chef Ken’s Southern Heritage. This Cajun combo of Jumbo Crab Cakes & Velvety Grits are sure to give you a taste of Southern Soul.
The FOURTH COURSE will feature our Signature Seafood Boil. A mouthwatering duo of snow crab and shrimp are sure to leave you satisfied.
Chef Ken is sure to provide an unforgettable Mother’s Day celebration with your loved ones. Book your seats today and join Plates On Deck at Catapult Lakeland for an Eclectic Soul Food 4 Course Seafood Lovers Brunch!
Course 1: Peach Cobbler French Toast
Course 2: Eclectic Soul Flight featuring Broiled Lobster Tail, Mac Attack & Honey Vanilla Cornbread
Course 3: Crab Cake & Velvety Grits
Course 4: Signature Seafood Boil
Bookings are closed for this event.